Æcorn, a collection of three aperitifs to start any occasion where food and friends are present.
Whetting the appetite with a before-dinner drink has long been understood to prepare the palate and stomach for a meal, improving our enjoyment of food. Informed by 17th century English herbal remedies and inspired by the European aperitif tradition, the Æcorn collection is made from 100% English grown Pinot Noir, Chardonnay and Meunier grapes. These grapes are pressed early and blended with appetite stimulating herbs, roots and bitter botanicals to create a range of complex, bold and bitter non-alcoholic aperitifs.
To awaken the appetite, serve Æcorn Spritz style
Floral & Crisp
Pale verdant in colour with a fresh, floral nose. Bone dry with green herbaceous notes of nettle, gentian, clary Sage and chamomile. Tart & refreshing with a herbal, bittersweet finish.
Complex & Citrusy
Vivid carmine in colour with a bright, citrusy nose. Bittersweet & complex with notes of grapefruit skin, bay & orange marmalade. Bold, bitter finish with lingering notes of quassia & honeycomb.
Rich & Smokey
Rich tawny in colour with a sweetly aromatic, smokey nose. Full-bodied & indulgent with notes of smoked cherrywood, vanilla, kola nut & Italian orange. Smooth & silky, finishing with subtle notes of chocolate, raisin and oak.